Bragg® Roasted Garlic Nutritional Yeast Seasoning
Product Details
Bragg Roasted Garlic Flavored Nutritional Yeast Seasoning, lovingly called "nooch," is a 100% plant-based "cheesy" seasoning without the dairy. Made with inactive yeast with great umami flavor and full of nutrients, nutritional yeast can be used in the same way you would use grated cheese. Bragg Nutritional Yeast Seasoning offers 5g of complete protein per serving and is an excellent source of Thiamin, Riboflavin, Niacin, Folic Acid, and Vitamins B6 and B12. Plus, it contains naturally occurring Beta-Glucan Fiber, which can help support a healthy immune system. Roasted Garlic flavor adds a delicious touch of garlic flavor to your favorite foods. It is vegan and free of gluten, dairy, and artificial colors and flavors. Move over Cheese, Bragg Nutritional Yeast Seasoning is here!
- Roasted Garlic flavored nutritional yeast seasoning made with inactive yeast with great umami flavor and full of nutrients
- Also called "nooch"
- Packed with B vitamins needed for metabolism, skin health, and brain development
- Source of Thiamin, Riboflavin, Niacin, and Folic Acid
- Use as a dairy-free, versatile cheese alternative - perfect on vegetables, salads, pasta, rice, eggs, soup, toast, and popcorn
- Vegan, Gluten-Free, Dairy-Free, Keto and Paleo diet friendly, and free of artificial colors or flavors
- Store tightly sealed in a cool, dark place to keep fresh
- 5g complete protein per serving
Nutritional Information
Ingredients
Dried Yeast, Natural Garlic Flavor, Sea Salt, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12).
Allergen Info
Free from Wheat and Their Derivatives,Eggs and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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