Dress It Up Apple Cider Vinaigrette
After making my mother’s red wine vinaigrette for about five years, one day I ran out with no red wine vinegar in the house. But I had apple cider vinegar and I used that instead with delicious results. This strong and sassy concoction is vibrant enough to stand up to almost any salad you choose, even a spicy arugula. It is made with a good dose of apple cider vinegar, making it fruity and bold. Throw this on your kale and you may live forever. It is also wonderful on coleslaw or potato salad.
Olive Oil, Apple Cider Vinegar, Balsamic Vinegar, Garlic, Mustard, Sea Salt
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