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FUD Turkey Franks

6 ct / 7 ozUPC: 0064523001184
Purchase Options
Located in BACK WALL

Product Details

Fud Turkey Franks are fully cooked and can be eaten right out of the package.

  • They are a perfect swap for traditional franks, with their smoky flavoring and bun length size.
  • The 7-ounce package is an ideal snack for kids.
  • Our Fud Turkey Franks are a good source of protein, low in saturated fat and gluten-free.
  • Did you know hot dog stands are popular in most Mexican cities? Each stand has its own take on how they prepare and top their hot dogs and are only limited by the imagination.
  • Our turkey franks can be grilled, boiled or broiled. For a Mexican-style twist, top them with chili, or wrap them in our delicious FUD bacon and garnish with salsa or avocado.

Nutritional Information

OptUP Nutrition Rating
Nutrition Facts
3.0 servings per container
Serving size
Amount per serving
Calories130
% Daily value*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat0g
Cholesterol50mg17%
Sodium620mg26%
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugar0g
Protein7g
Calcium0mg0%
Iron0mg4%
Vitamin A0International Unit0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Mechanically Separated Turkey , Water , Soy Protein Concentrate , Seasonings ( Mustard Flour , Salt , Food Starch , Wheat Flour , Garlic Powder , Hydrolyzed Soy Protein and Hydrolyzed Corn Protein , Corn Syrup Solids , Onion Powder , Monosodium Glutamate , Artificial Flavors , Natural Extracts , Sodium inosinate and Guanylate ) Salt , Modified Food Starch , Sodium Phosphates , Smoke Flavor , Sodium Erythorbate , Sodium Nitrite .

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More