Ken's Steak House Chunky Blue Cheese Dressing
Ken's Chunky Blue Cheese signature recipe is made with aged blue cheese, garlic, onion and spice for a bold, rich dressing in the classic steak house tradition.
Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% of Modified Corn Starch, Natural Flavor, Palm Oil, Sodium and Calcium Caseinates, Propylene Glycol Alginate, Lactic Acid, Potassium Sorbate (Preservative), Xanthan Gum, Garlic*, Polysorbate 60, Onion*, Yeast Extract, Spice, Cellulose Gum, Calcium Disodium EDTA (To Protect Flavor), Locust Bean Gum, Beta Carotene (Color).
Contains Milk and its Derivatives,Corn and Its Derivatives.
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