King Arthur Flour Unbleached Bread Flour
The secret to better breads: Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift.
- Milled from select 100% American wheat
- Never bleached, never bromated
- No artificial preservatives
- Non-GMO Project verified
Unbleached Enriched Hard Spring Wheat Flour ( Wheat Flour , Malted Barley Flour , Niacin ( Vitamin B3 ) , Reduced Iron , Thiamin Mononitrate ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Folic Acid ) .
Contains Wheat and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More