Kitchen Basics Original Beef Stock Case
Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks.
- 30 calories per 1 cup
- Gluten free
- All natural
BEEF STOCK, SEA SALT, HONEY, CARAMELIZED SUGAR SYRUP, NATURAL FLAVOR, BEEF EXTRACT, VEGETABLE STOCK (CELERY, CARROT, ONION), MUSHROOM JUICE CONCENTRATE, TOMATO POWDER & SPICE AND HERBS (BLACK PEPPER, BAY LEAF, THYME).
Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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