Magistrate New Zealand Sauvignon Blanc White Wine
Characterized by its long, sunlit days and arid landscape, the Marlborough region of New Zealand is ideal for producing the world’s most distinctive Sauvignon Blanc, which has become the flagship wine from New Zealand. This New Zealand Sauvignon Blanc is bright and fresh with aromas of nettle and grassy notes. Flavors of guava and pear are balanced with green apple acidity. Pairs beautifully with Thai fish cakes, shrimp, or salads with goat cheese.
- 1 bottle= 5 glasses of wine
- Grapes produced in Marlborough, New Zealand
- Gold Medalist
- Pairs well Thai fish cakes, shrimp, or salads with goat cheese
- Flavors of guava, pear, and green apple