Pillsbury Butter Flake Canned Crescent Rolls Refrigerated Pastry Dough
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Product Details
Pillsbury Butter Flake Crescent Rolls have been delighting families for generations. Just pop, peel and bake. No mixing, no mess. And no high fructose corn syrup or artificial flavors. Just the pure, wholesome goodness of Pillsbury Crescent Roll dough. Fresh crescents are great with jam or in sandwiches, or in pigs in a blanket or taco crescent rings, or on top of your next pot pie.
- LIGHT; BUTTERY; FLAKY: Deliciously buttery and known for their flakiness and fluffiness; these Pillsbury crescents make a warm; inviting side dish; Made with no high fructose corn syrup
- CRESCENTS IN MINUTES: Keep dough refrigerated until you’re ready to use it; then just unroll; shape and bake; Add comforting crescent rolls to a food table or baked goods gift basket
- RECIPE INGREDIENT: Simply Fill; Roll; Bake; to create quick and easy weeknight dinner entrées
- CONVENIENT GO TO: Beyond crescent rolls; let Pillsbury make all your baking more convenient with biscuits; cinnamon rolls; pie crust; cookie dough; and more
- CONTAINS: One; eight oz can of Pillsbury Butter Flake Crescent Rolls Pastry Dough; Makes eight crescents
Nutritional Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Natural and Artificial Flavor, Annatto Extract (for Color).
Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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