Taro Root
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In the Pacific Islands, Caribbean, Southeast Asia, Africa, India and China, taro is a food staple similar to sweet potatoes. In Hawaii, taro is used to make poi, a traditional dish made by pounding taro with bananas and coconut milk. This potato-like root can range between 5 inches to over a foot long. The flesh is often creamy white or pale pink and sometimes becomes purple-tinged when cooked.
- Nutty, sweet flavor
- Use it to make poi, fries, chips, pancakes or bubble tea
- Easy to digest starch
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition FactsServings Per ContainerServing size85 g (85g)Amount per servingCalories120% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium15mg0%Total Carbohydrate29g0%Dietary Fiber4g15.5%Sugar0g0%Added Sugar0g0%Protein0g0%Calcium20mg1.2%Iron0.6mg3.4%Magnesium25mg6.1%Phosphorus60mg5.2%Potassium410mg8.8%Vitamin A0mcg0.4%Vitamin C4mg7.1%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
taroAllergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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