Homemade Croutons Recipe

Homemade Croutons

Put your next salad over the top with savory croutons you made yourself. It's a snap!

Prep: 5 minutesCook: 10 minutesTotal: 15 minutes

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Ingredients

  • 1 loaf artisan bread, day old
  • 1 teaspoon dried basil
  • 1⁄4 cup olive oil
  • 1 clove garlic, minced
  • 1 teaspoon dill weed
  • 1 teaspoon oregano
  • sea salt
  • freshly ground black pepper
  • parmesan cheese, grated

Directions

  • Preheat oven to 400°F.
  • Cut bread into 1" cubes and place in a mixing bowl. Mix oil, herbs, cheese, salt and pepper. Toss with the bread.
  • Arrange cubes on a cookie sheet. Bake for 5-8 minutes, until toasted.

Ingredients

  • 1 loaf artisan bread, day old
  • 1 teaspoon dried basil
  • 1⁄4 cup olive oil
  • 1 clove garlic, minced
  • 1 teaspoon dill weed
  • 1 teaspoon oregano
  • sea salt
  • freshly ground black pepper
  • parmesan cheese, grated

Directions

  • Preheat oven to 400°F.
  • Cut bread into 1" cubes and place in a mixing bowl. Mix oil, herbs, cheese, salt and pepper. Toss with the bread.
  • Arrange cubes on a cookie sheet. Bake for 5-8 minutes, until toasted.