Orange Glaze
This orange glaze tastes great with either your Thanksgiving turkey or your Christmas ham. All of your guests will enjoy the citrus flavor!
Serves: 16Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy
Serves: 16
Ingredients
- 1 cup orange marmalade
- 1 cup orange liqueur
- 4 tablespoons apple cider
- 2 tablespoons orange juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 3 tablespoons unsalted butter
Directions
- In a small saucepan, combine the orange marmalade, orange liqueur, apple cider, orange juice, apple cider vinegar and salt. Cook over medium-high heat and bring to a boil. Reduce to low heat and simmer, stirring occasionally, about 10-12 minutes. Remove from heat and stir in butter. Set aside to cool completely.
- To use glaze on a roasting turkey: Before the last hour of roasting time, brush half of the glaze over the uncovered turkey. Continue roasting the turkey.
- Once the turkey has finished, remove from oven and brush on the remaining glaze.
- Serve and refrigerate leftovers.
| Amount per serving | |
|---|---|
| Calories | 120 |
| Total Fat | 2g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 160mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 0g |
| Sugars | 16g |
| Protein | 0g |
Recipe Information
Serves: 16
Ingredients
- 1 cup orange marmalade
- 1 cup orange liqueur
- 4 tablespoons apple cider
- 2 tablespoons orange juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 3 tablespoons unsalted butter
Directions
- In a small saucepan, combine the orange marmalade, orange liqueur, apple cider, orange juice, apple cider vinegar and salt. Cook over medium-high heat and bring to a boil. Reduce to low heat and simmer, stirring occasionally, about 10-12 minutes. Remove from heat and stir in butter. Set aside to cool completely.
- To use glaze on a roasting turkey: Before the last hour of roasting time, brush half of the glaze over the uncovered turkey. Continue roasting the turkey.
- Once the turkey has finished, remove from oven and brush on the remaining glaze.
- Serve and refrigerate leftovers.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 120 |
| Total Fat | 2g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 160mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 0g |
| Sugars | 16g |
| Protein | 0g |