Plant-Based Burgers with Mango Chutney & Cucumber

Name: Plant-Based Burgers with Mango Chutney & Cucumber
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 packages (8 oz. each) Simple Truth™ Emerge Plant Based Patties; 4 wheat buns, sliced; 2 tablespoons mango chutney; 1⁄4 cup cucumber, sliced; 1⁄2 cup baby spinach

Shop Ingredients

Preformed plant-based burgers are grilled to perfection, then topped with a tangy mango chutney, crunchy cucumber and tender baby spinach for a light, quick-to-prepare meal.

Serves: 4Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

2 packages (8 oz. each) Simple Truth™ Emerge Plant Based Patties
4 wheat buns, sliced
2 tablespoons mango chutney
1⁄4 cup cucumber, sliced
1⁄2 cup baby spinach

Directions

Step 1
Heat grill to medium heat. Grill patties 3-4 minutes on each side, until internal temperature reaches 165°F.
Step 2
Place spinach and burgers on bun bottoms and top with mango chutney, cucumber and top bun. Serve and refrigerate leftovers.