Raspberry Sorbet Mimosas

Your Galentine’s Day brunch reaches next-level status with dazzling raspberry sorbet mimosas. The cold sorbet slowly melts in the champagne, giving you a sweet treat with every sip.

Serves: 4Prep: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup raspberry sorbet
  • 4 tablespoons white rum
  • 12 ounces champagne

Directions

  • Place ¼ cup sorbet in four glasses.
  • Add 1 tablespoon of white rum to each glass.
  • Top each glass with an equal amount of champagne, about 3 oz.
  • Serve and refrigerate leftovers.

Recipe Information

Serves: 4

Ingredients

  • 1 cup raspberry sorbet
  • 4 tablespoons white rum
  • 12 ounces champagne

Directions

  • Place ¼ cup sorbet in four glasses.
  • Add 1 tablespoon of white rum to each glass.
  • Top each glass with an equal amount of champagne, about 3 oz.
  • Serve and refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate15g
Dietary Fiber0g
Sugars14g
Protein0.5g