Recipe Roundup: 5 Healthier Fall Recipes to Enjoy the Season’s Best Flavors

The weather might be changing but your wellness goals are the same. We’ve gathered a few of our favorite healthy fall recipes that offer the cozy flavors you love, without any of the guilt that usually sets in after a delicious seasonal feast. With easy sheet pan spreads, one-pot dinners and 30-minute meals, you’ll want to make these better-for-you fall foods all year round.

Healthy Fall Recipes

Honey Cider Pork Chops

You’d never guess these flavorful pork chops call for just 5 ingredients and 5 minutes of prep. The best part? Your slow cooker does all of the work!

Prep: 5 minutes | Cook: 3 hours | Total: 3 hours, 5 minutes | Serves: 4 | Difficulty: Easy

Sheet Pan Cranberry-Pecan Salmon Fennel

Topping salmon with a blend of cranberries and pecans adds flavor and texture while also keeping the fish tender during roasting.

Prep: 15 minutes | Cook: 10 minutes | Total: 25 minutes | Serves: 4 | Difficulty: Easy

One-Pot Tortellini with Sweet Potato and Kale

Pre-made tortellini and frozen, diced sweet potatoes make for an unforgettably delicious and incredibly easy one-pot meal!

Prep: 15 minutes | Cook: 50 minutes | Total: 1 hour, 5 minutes |Serves: 6 | Difficulty: Easy

One-Pot Paleo Pumpkin Chili

Starring a perfect combination of popular fall foods, this rich and hearty chili is loaded with pumpkin, sweet potato and warm, comforting spices.

Prep: 15 minutes | Cook: 50 minutes | Total: 1 hour, 5 minutes |Serves: 6 | Difficulty: Easy

30-Minute Steak with Roasted Pear and Fennel

In this impressively flavorful recipe, tender roasted pear and fennel mingle to create an unparalleled side dish that perfectly complements classic New York strip steaks.

Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Serves: 4 | Difficulty: Easy