Because It's Sangria Time Somewhere

When you can’t decide between a glass of wine or a fruity cocktail, conditions are just right for sangria. Poured into a frosty glass — with fresh fruit swirling around and added for garnish, of course — sangria is a must-have for any backyard barbecue. The best summer sangria is full of flavor but not too high proof. Ideally, you should be able to sip on it all afternoon without feeling like you need a nap. And since it’s a batch cocktail star, you won’t need to be mixing or shaking all day either.

What’s the history of sangria?

Sangria is an ancient beverage with roots tracing back to the days of the Phoenicians who planted grapevines around 1100 B.C. throughout modern-day Spain. As this blended wine concept spread, so did the variations. By the 1700s, people in France and England were using French grapes. Sparkling sangria, peach sangria and even white sangria all became popular takes on this age-old tradition. However, it actually didn’t make its official American debut until the 1964 World’s Fair in New York City. Now, it’s enjoyed just about everywhere with endless variety.

What’s the best wine for sangria?

Traditionally, sangria is made with Rioja wine, but tempranillo, grenache and even red blends work well too. The base wine usually changes by region as do the fresh flavorings and spices. Brandy is typically the liquor used, though rum, triple sec and vodka are other popular choices.

Can I make a non-alcoholic version?

You bet! For those wanting to indulge in the spiced fruit flavor without the buzz, it’s easy to make non-boozy versions using teas and juice. In fact, a touch of spice like cayenne can mimic alcohol’s heat and mingles well with the herbal tea flavor. We’ve included a non-alcoholic recipe below.

White Sangria Tonic

When white sangria meets gin and tonic, the result is a light summery pitcher drink that’s crisp and refreshing with bright acidity and a slightly bitter edge.

Prep: 10 minutes | Total: 10 minutes

Serves: 10

Pomegranate-Citrus Sans-gria

Pomegranate juice — boosted with long-steeped tea and sweetened with raspberry jam — stands in for red wine in this recipe.

Prep: 40 minutes | Cook: 10 minutes | Total: 50 minutes

Serves: 8

Spanish Sangria

This sangria recipe is more on the traditional side. It’s a perfect starting point for those new to sangria, and its citrusy flavors are also enjoyed by seasoned sippers.

Prep: 15 minutes | Total: 15 minutes

Serves: 8