Beyond Meat® Plant-Based Ground Beyond Beef

Product Information

• Product Details

  

  At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat.

  • DELICIOUS & VERSATILE: Indulge in all your favorite beefy recipes
  • EXCELLENT SOURCE OF PROTEIN: 21g per serving
  • 75% LESS SAT FAT than 80/20 beef
  • PLANT-BASED INGREDIENTS: vegan, kosher; no GMOs, no soy, no gluten
  • 1 LB PER PACK: the beef with better benefits

• Dietary Information

  Gluten Free, High Protein, Kosher, No Added Sugar, No Artificial Ingredients, Pescatarian, Sugar Free, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  4.0 Servings Per Container

  Serving size4 oz (113g)

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  Amount per serving

  Calories230

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  % Daily value*

  Total Fat14g18%

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  Saturated Fat2g10%

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  Trans Fat0g0%

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  Polyunsaturated Fat2.5g0%

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  Monounsaturated Fat8g0%

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  Cholesterol0mg0%

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  Sodium310mg14%

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  Total Carbohydrate8g3%

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  Dietary Fiber2g7%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein21g34%

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  Calcium8%

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  Iron20%

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  Potassium8%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Water Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Avocado Oil, Natural Flavors, Rice Protein, Lentil Protein, 2% or Less Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate, (to Preserve Freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beef).

  Allergen Info
  Derived From Peas And Pea Products.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More