Blue Ribbon Golden Parboiled Rice
Blue Ribbon® Golden Parboiled Rice is a patented processthat changes the nutrients of the rice kernel. After undergoing this process and proper milling, the rice obtains a light yellow or amber color. It cooks up fluffy and separate, and works perfectly in any soup, gumbo, jambalaya, or as a side dish.
Long Grain Parboiled Rice Enriched with Thiamine ( Thiamine Mononitrate ) , Iron ( Ferric Orthophosphate ) , Niacin , Folic Acid ( Folate ) .
Free from Does Not Contain Declaration Obligatory Allergens.
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