Bob's Red Mill Gluten Free 1 to 1 Baking Flour

Product Information

• Product Details

  

  Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more.

  • Gluten free pantry staple
  • Vegan
  • Vegetarian
  • High in Fiber
  • Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Resealable pouch

• Nutrition Information

  Gluten Free

  Kosher

  FoodHealth Score

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  Nutrition Facts

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  49.0 About Servings Per Container

  Serving size1/4 cup (37g)

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  Amount per serving

  Calories130

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  % Daily value*

  Total Fat0g0%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium9mg0%

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  Total Carbohydrate30g11%

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  Dietary Fiber1g4%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein2g0%

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  Calcium5mg0%

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  Iron0mg0%

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  Potassium56mg2%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More