Celery Root with Tops

Product Information

• Product Details

  

  Celery root can widely vary in size from small to large, but typically averages 10-14 centimeters in diameter and is globular, slightly flattened, and lopsided in shape. The gnarled corm is rough, brown, and thick, covered in small rootlets giving it a creviced appearance. Underneath the root’s rough exterior is a crisp, ivory to white flesh that is dense and firm. When raw, Celery root has a crisp consistency that transforms into a smooth and tender texture when cooked, like the flesh of a cooked potato. Celery root has a nutty, earthy, and slightly sweet flavor with notes of celery and parsley. Connected to the corm, the plant produces thin, green stems that resemble celery and are topped with small, serrated leaves.

  • Year-round availability
  • Unique Shape
  • Gourmet
  • Can be consumed raw or cooked

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Celery Root .

  Allergen Info
  Not intentionally nor inherently included Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More