Good to Dough™ Wheat Bread
Product Information
- FoodHealth ScoreNutrition Facts21.0 Servings Per ContainerServing size1 slice (27g)Amount per servingCalories70% Daily value*Total Fat0.5g1%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium140mg6%Total Carbohydrate14g5%Dietary Fiber1g4%Sugar1gAdded Sugar1g2%Protein3gCalcium20mg2%Iron1mg6%Potassium40mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole wheat flour, enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast. Contains 2% or less of salt, molasses, soybean oil, wheat gluten, soy flour, sodium stearoyl lactylate, ammonium sulfate, calcium sulfate, ascorbic acid, enzymes, calcium propionate (preservative).CONTAINS: WHEAT, SOY.Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Corn and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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