Hormel® REV® #2 Ham & Cheese Wrap Perspective: front

Hormel® REV® #2 Ham & Cheese Wrap

3 OzUPC: 0003760067611
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Product Information

  • Ham and cheddar cheese in a soft white wrap. U.S. inspected and passed by Department of Agriculture.

  • 40
    FoodHealth Score
    Nutrition Facts
    1.0 Servings Per Container
    Serving size
    Amount per serving
    Calories210
    % Daily value*
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium880mg37%
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugar3g
    Protein16g
    0
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Flatbread ( Enriched Wheat Flour [ Wheat Flour , Reduced Iron , Niacin , Thiamine Mononitrate , Riboflavin , Folic Acid ] , Water , Wheat Gluten , Soybean Oil , Honey , Contains 2% Orless Of : Raisin Juice Concentrate , Sugar , Yeast [ Contains : Sorbitan Monostearate ] , Defatted Soy Flour , Oat Fiber , Oat Hydrocolloid [ Oat Bran , Oat Fiber ] , Salt , Gum Blend [ Guar Gum , Xanthan Gum , Carrageenan ] , Fumaric Acid , Baking Powder [ Sodium Acid Pyrophosphate , Sodium Bicarbonate , Monocalcium Phosphate ] , Sodium Bicarbonate , Potassium Sorbate [ Preservative ] , Sodium Propionate [ Preservative ] ) , Ham ( Cured , with : Honey , Salt , Sugar , Water , Dextrose , Smoke Flavoring , Lactic Acid Starter Culture , Sodium Ascorbate , Sodium Nitrite ) , Pasteurized Process American Cheese ( Cheddar Cheese [ Milk , Cheese Culture , Salt , Enzymes , Annatto ] , Water , Cream , Sodium Phosphate , Sodium Citrate , Salt , Sorbic Acid [ Preservative ] , Apo-Carotenal [ Color ] ) .

    Allergen Info
    Contains Other Gluten Containing Grain And Gluten Containing Grain Products..

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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