Johnsonville® Vermont Maple Syrup Breakfast Sausage Patties

Product Information

• Product Details

  

  Johnsonville® is obsessed with crafting the most craveable sausage in the world. Founded from humble beginnings in 1945 by the late Ralph F. and Alice Stayer, their tiny butcher shop in Johnsonville, Wisconsin now makes more than seventy varieties of sausage sold around the world. Johnsonville® remains family-owned to this day.

  • Only Premium Cuts of Pork
  • 8 Breakfast Sausage Patties
  • Made with real Vermont Maple Syrup, No Artificial Flavors or Colors

• Nutrition Information

  FoodHealth Score

  Learn More

  Nutrition Facts

  ---

  Servings Per Container

  Serving size1cooked patty (32 g)

  ---

  Amount per serving

  Calories100

  ---

  % Daily value*

  Total Fat8g12.31%

  ---

  Saturated Fat3g15%

  ---

  Trans Fat0g

  ---

  Cholesterol20mg6.67%

  ---

  Sodium250mg10.42%

  ---

  Total Carbohydrate1g0.33%

  ---

  Dietary Fiber0g0%

  ---

  Sugar0g

  ---

  Protein5g

  ---

  ---

  Calcium0mg0%

  ---

  Iron0mg0%

  ---

  Vitamin A0Number of International Units0%

  ---

  Vitamin C0mg0%

  ---

  ---

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pork, Water, and Less Than 2% of the Following: Salt, Maple Syrup, Corn Syrup, Natural Flavors, Dextrose, Natural Flavors (Savory Maple and Spice Extractives), BHA, Propyl Gallate, Citric Acid.

  Allergen Info
  Contains Corn and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More