Ken's Steak House Simply Vinaigrette Caesar Dressing
Romano cheese, black pepper, and subtle anchovy flavor are at the heart of this classic steakhouse recipe.
Canola Oil, Vinegar, Water, Cider Vinegar, Sugar, Salt, Extra Virgin Olive Oil, Contains Less Than 2% of Romano Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Garlic Powder, Spice, Mustard Flour, Anchovies, Lemon Juice Concentrate, Red Pepper, Xanthan Gum
Contains Fish and Their Derivatives,Mustard and its Derivatives,Milk and its Derivatives.
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