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Knorr Alfredo Sauce Mix

1.6 ozUPC: 0004800170320
Purchase Options
Located in Aisle 4

Product Details

Our Knorr Pasta Sauce Alfredois a delicious velvety mix of cheeses that can enhance everything from pasta to veal. A perfect sauce for any occasion, it works wonders in dishes like our delicious Lobster Bisque. Try our other Knorr Pasta Sauce Mixes like our Knorr Pesto Sauce - herby, cheesy, nutty, super-savory--it packs the exact kind of flavor punch we crave at every meal. For our Knorr Pesto Pasta Sauce, our chefs took the classic Italian recipe, in all its basil-and-parmesan-flavored glory, and transformed it into an quick-to-prepare sauce mix that will take just about any dish you can imagine to the next level.

  • Knorr Pasta Sauce Alfredo (1.6oz) is a classic pairing of parmesan cheese, basil, garlic, spinach, and parsley.
  • Perfect sauce for easy dinner ideas
  • Enjoy rich flavor in minutes with Knorr's perfectly balanced sauces
  • Easy Preparation
  • Cooks in 6 minutes
  • Makes 1-3/4 cup of pasta sauce

Nutrition Information

Nutrition Facts
7.0 servings per container
Serving size1tbsp (7 g)
Amount per serving
% Daily value*
Total Fat0.5g0.77%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate4g1.33%
Dietary Fiber0g0%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Maltodextrin, Corn Starch, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan, Romano, Cheddar and Blue Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey, Whey Protein Concentrate, Hydrolyzed Corn Protein, Palm Oil, Natural Flavor (Soy), Nonfat Milk*, Citric Acid, Lactic Acid, Sodium Caseinate, Soybean Oil, Spice.*Dehydrated

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

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