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Knudsen Hampshire 100% Natural

5(1)View All Reviews
24 ozUPC: 0004990018259
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Product Information

    Knudsen Hampshire 100% Natural Sour Cream is great by itself or as a recipe ingredient. This certified Kosher sour cream is made with real milk from California cows and is Grade A pasteurized. Use this creamy sour cream to make your own buffalo chicken dip, French onion dip or sour cream dip. It's also the perfect topping for baked potatoes or layered nachos as a creamy addition to your family's favorites. This sour cream comes packaged in a resealable 24 ounce tub to keep it fresh and to make storage easy. Keep this sour cream in the refrigerator to keep fresh. From savory dishes to sweet desserts, Knudsen sour cream is the secret ingredient that makes everyday recipes extraordinary.

    • One 24 oz tub of Knudsen Hampshire 100% Natural Sour Cream
    • Knudsen Hampshire 100% Natural Sour Cream is a versatile ingredient for sweet and savory foods
    • Made with milk from California cows
    • Grade A pasteurized sour cream
    • Use as a topping or as a recipe ingredient
    • Packaged in a resealable tub for easy storage
    • Store in the refrigerator to keep fresh
    Kosher
    Nutrition Facts
    23.0 servings per container
    Serving size2 Tbsp (30g)
    Amount per serving
    Calories60
    % Daily value*
    Total Fat6g7%
    Saturated Fat3.5g17%
    Trans Fat0g0%
    Cholesterol20mg7%
    Sodium10mg1%
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugar1g0%
    Added Sugar0g0%
    Protein1g0%
    Calcium2%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Cultured Pasteurized Grade A Cream (from Milk), Enzymes.

    Allergen Info
    Contains Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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