Knudsen Lowfat Small Curd Cottage Cheese Perspective: front
Knudsen Lowfat Small Curd Cottage Cheese Perspective: back
Knudsen Lowfat Small Curd Cottage Cheese Perspective: left
Knudsen Lowfat Small Curd Cottage Cheese Perspective: right
Knudsen Lowfat Small Curd Cottage Cheese Perspective: top
Item 1 of 5 is selected.

Knudsen Lowfat Small Curd Cottage Cheese

2(4)View All Reviews
16 ozUPC: 0004990034504
Located in BACK WALL
Out of Stock
$2.99 discounted from $3.79
$0.19/oz
Purchase Options:

Product Information

  • An easy snack with a classic cottage cheese flavor that's delicious on its own or paired with fruit. Milk from California cows creates the base of this Grade A, pasteurized, small-curd cottage cheese.

    • Contains 2% milkfat
    • Certified kosher
  • Kosher
    60
    FoodHealth Score
    Nutrition Facts
    4.0 Servings Per Container
    Serving size1/2 cup (119g)
    Amount per serving
    Calories100
    % Daily value*
    Total Fat2.5g3%
    Saturated Fat1.5g9%
    Trans Fat0g0%
    Cholesterol20mg6%
    Sodium410mg18%
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugar5g0%
    Added Sugar0g0%
    Protein13g0%
    Calcium10%
    Potassium4%
    Vitamin A8%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Cultured Pasteurized Skim Milk and Cream, Tapioca Starch, Salt, Natural Flavor, Vitamin A Palmitate.

    Allergen Info
    Contains Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Foods Co. is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions. (Opens in a new tab or window)

  • Reviews

    Average Customer Rating
    2
    (4)
    5
    (1)
    4
    (0)
    3
    (0)
    2
    (0)
    1
    (3)