Kraft Fat Free Mayo
Quality Ingredients Kraft Fat Free Mayo has a clean, delicious taste because we use quality ingredients. Vinegar is whisked together with eggs, oil, and spices to create a perfectly balanced flavor that brightens up any dish or sandwich... and without adding fat or cholesterol.
Water, Modified Cornstarch, Sugar, High Fructose Corn Syrup, Vinegar, Soybean Oil, Contains Less Than 2% of Salt, Natural Flavor, Cellulose Gum, Titanium Dioxide (Color), Lactic Acid, Xanthan Gum, Egg Yolks*, Mustard Flour, Phosphoric Acid, Vitamin E Acetate, Lemon Juice Concentrate, Beta-carotene (Color), Dried Garlic, Dried Onion, Blue 1, Yellow 6, Potassium Sorbate and Calcium Disodium EDTA (To Protect Quality).*Trivial Source of Fat and Cholesterol
Contains Eggs and Their Derivatives,Soybean and its Derivatives,Mustard and its Derivatives,Corn and Its Derivatives.
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