La Fiesta Tamarindo
Tamarind is often added to marinades to soften thick cuts of beef before they are cooked. Tamarind is a staple of Indian curries and spicy dishes, where it is often paired with coconut milk to reduce its sour taste. It is very versatile and can also be used in fruit drinks. Use it in all of your creative recipes!
Free from Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...