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Lucy's Gluten Free Chocolate Chip Cookies

5.5 OzUPC: 0089751900100
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Product Details

We source the best natural and non-GMO ingredients to create our amazing gluten-free cookies.

  • No Peanuts, Tree Nuts, Milk or Eggs
  • Non-GMO Project Verified
  • Kosher
  • Certified Vegan
  • Made in the USA

Nutrition Information

Gluten Free
Nutrition Facts
servings per container
Serving size3cookies (32 g)
Amount per serving
% Daily value*
Total Fat6g9.23%
Saturated Fat2g10%
Trans Fat0g
Total Carbohydrate23g7.67%
Dietary Fiber2g8%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Lucy's Blend (Gluten-free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar, Vegan Chocolate Chips {Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract}, Soy Milk (Contains Carrageenan), Molasses, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-dairy Lactic Acid, Baking Soda, Vanilla Extract, Potassium Bitartrate, Baking Powder, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum

Allergen Info
Contains Soybean and its Derivatives.

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