Just one stroke for a perfectly even masa spread! Cut your filling time in half! Instructions & tamale masa recipe included. If you've ever made tamales, then you know the most time consuming part of the tamale making process is the spreading of the masa or dough. For years, the spreading of the masa has been done traditionally with the back of a spoon. It takes many strokes and the spoon never really achieves an even spread of masa. The spreading is hard work and mastering the process takes many years. Includes oneTamales Masa Spreaderand free Masa recipe