Milton's Multi-Grain Bread
Today our famous recipe is made with the same wholesome goodness and signature three seed topping as our very first loaf. Baked with Wheat, Corn, Brown Rice, and Oats—you'll enjoy the hearty texture of grains and the subtly sweet flavor of honey. We hope you enjoy Milton's breads as much as we love baking them.
Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Brown Sugar, Brown Rice, Cornmeal, Honey, Vital Wheat Gluten, Yeast, Wheat Bran, Rolled Oats.Contains 2% or Less of Each of the Following: Buttermilk, Black and White Sesame Seeds, Salt, Distilled Vinegar, Calcium Sulfate, Oat Fiber, Poppy Seeds, Cultured Wheat Flour, Natural Enzymes, Zinc Oxide, Calcium Pantothenate (Vitamin B5), Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Ascorbic Acid, Soy Lecithin, Soy Flour and Soy Oil
Contains Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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