Ottogi Jin Ramen Hot Perspective: front

Ottogi Jin Ramen Hot

21.16 ozUPC: 0064517552015
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Product Information

  • Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
    Nutrition Facts
    Servings Per Container
    Serving size1package (120 g)
    Amount per serving
    Calories500
    % Daily value*
    Total Fat15g19.23%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium1860mg80.87%
    Total Carbohydrate80g29.09%
    Dietary Fiber0g0%
    Sugar4g
    Added Sugar2g4%
    Protein11g
    Calcium18mg2%
    Iron0mg0%
    Potassium280mg6%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    1) Noodle: Wheat Flour, Modified Starch (Potato, Tapioca), Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Acidity Regulator (Potassium Carbonate, Sodium Polyphosphate), Riboflavin 2) Powder Soup: Salt, Sugar, Soy Sauce Powder (Soy Bean, Wheat, Salt), Garlic Powder, Spices (Red Pepper, Garlic, Onion, Green Onion, Ginger), Monosoidium Glutamate, Glucose, Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Chilli Extract, Yeast Extract Powder, Black Pepper, Red Pepper, Kelp Extract Powder, Disodium Inosinate, Disodium Guanylate, Dextrin, Malic Acid 3) Dehydrated Vegetable Mix: Chinese Cabbage, Textured Vegetable Protein (Soy, Wheat), Carrot, Green Onion, Mushroom Red Pepper

    Allergen Info
    Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Corn and its derivates. May contain Eggs and their derivates,Fish and their derivates,Shellfish and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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