Ragu® Double Cheddar Sauce
Ragú Double Cheddar Cheese Sauce brings cheesy goodness to your favorite recipes. Made with real cheese including Cheddar, Parmesan and Romano Cheese, this cheese sauce offers a rich and savory flavor the whole family can enjoy. Ragú Double Cheddar Sauce is perfect for making a variety of delicious entrées, sides and appetizers. Serve as a nacho cheese dip or fondue dipping sauce for quick appetizers, and add cheesy flavor to sides by drizzling it over vegetables like a baked potato or steamed cauliflower. Perfect for main dishes, it can be mixed into casseroles, served on Philly cheesesteaks, and used as a homemade macaroni and cheese pasta sauce. The cheddar cheese sauce comes in a Tetra Pak, making it easy to store and use. After opening, refrigerate unused sauce in a separate container and use within three days. For over 80 years, Ragú has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home.
- One 15.5 oz Tetra Pak of Ragu Double Cheddar Sauce, Made with Real Cheese
- Smooth cheddar sauce - Create flavorful appetizers, dinners or meals for any occasion that the whole family will love
- Quality ingredients, delicious taste - Made with real cheese, including Cheddar, Parmesan and Romano for a rich texture
- Appetizers and cheesy creations - Create tasty dishes like mac and cheese, nacho cheese dip, fondue, Philly cheesesteaks and so much more with this smooth cheese sauce
- Tetra Pak packaging - Ragu Double Cheddar Sauce comes in a Tetra Pak which makes it easy to store and use
- Family recipes, continued tradition - Trusted for over 80 years to bring families together at the table, Ragu pasta sauces are ideal for family dinners
Water, Yellow and White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Butter (Sweet Cream, Salt), Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika and Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy Lecithin.
Contains Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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