Sapporo Ichiban Miso Noodle Soup Perspective: front
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Sapporo Ichiban Miso Noodle Soup

3.55 ozUPC: 0007618600007
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Product Information

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    Nutrition Facts
    1.0 Servings Per Container
    Serving size
    Amount per serving
    Calories460
    % Daily value*
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium1380mg58%
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugar0g
    Protein11g
    0
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Oriental Noodles : Enriched Wheat Flour ( Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Palm Oil ( TBHQ and Citric Acid Added To Protect Flavour ) , Potato Starch , Soy Sauce ( Water , Wheat , Soybeans , Salt , Sodium Benzoate-Preservative ) Salt , Guar Gum , Sodium Carbonate , Tocopherols , Potassium Carbonate . Soup Base : Miso Powder ( Miso [ Soybeans , Salt , Rice , Barley ] , Modified Tapioca Starch , Soy Sauce [ Soybeans , Wheat , Salt ] , Salt , Caramel Colour , Monosodium Glutamate ) Salt , Monosodium Glutamate , Sugar , Garlic Powder , Caramel Colour , Dried Leek , Maltodextrin , Spices , Tricalcium Phosphate , Yeast Extract , Natural Ginger Flavour , Disodium Guanylate , Disodium Inosinate , Fermented Wheat Protein ( Wheat Protein , Salt , Maltodextrin ) , Natural Garlic Flavour , Citric Acid , Disodium Succinate , Paprika , Riboflavin , Thiamine Mononitrate .

    Allergen Info
    Contains Wheat and Their Derivatives,Pod Fruits and their derivates,Glutamate and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Barley and Barley Products,Corn and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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