Sara Lee Classic 100% Whole Wheat Bread
By definition classics stand the test of time. They are the silent partner to routine—trustworthy, dependable and comforting. Our Classic 100% Whole Wheat's soft texture and wheat taste make it just that—a classic. The whole-grain recipe with no artificial colors or flavors makes it a healthy choice you can feel good about. Classic 100% Whole Wheat—with classic, you just can't go wrong.
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Wheat Bran, Molasses, Salt, Soybean Oil, Datem, Calcium Propionate (Preservative), Monoglycerides, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Soy Flour
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.
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