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Snack Factory Sesame Pretzel Chips

4.6(15)View All Reviews
7.2 ozUPC: 0004950800619
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Product Information

  • Our Sesame Pretzel Crisps flavor is lightly toasted to bring out the sesame seed's essential oils, adding a healthy kick to Pretzel Crisps' delicious crunch. Sesame seeds are rich in iron, magnesium, manganese, copper, calcium, vitamin B1, E and a good source of lignans (phytoestrogens with antioxidant and anti-cancer properties). Health qualities aside, one bite, and you’ll be saying Open Sesame, again and again!

    • Sesame
    • Thin, Crunchy Pretzel Crackers
    • Rethink Your Pretzel!
    • All Natural
    • Baked
    • 0 g Trans Fat • 0 g Saturated Fat • 0 mg Cholesterol • 110 Calories
    • Kosher
    • Made in USA
  • Kosher
    Non GMO
    46
    FoodHealth Score
    Nutrition Facts
    7.0 About Servings Per Container
    Serving size1 OZ (28g/About 10 Crackers)
    Amount per serving
    Calories110
    % Daily value*
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g0%
    Polyunsaturated Fat0.5g0%
    Monounsaturated Fat0.5g0%
    Cholesterol0mg0%
    Sodium220mg10%
    Total Carbohydrate22g8%
    Dietary Fiber1g4%
    Sugar2g0%
    Added Sugar2g4%
    Protein3g0%
    Calcium0mg0%
    Iron1.3mg7%
    Potassium0mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Sesame Seeds, Tapioca Malt Syrup (Tapioca Syrup, Malt Extract), Salt, Canola Oil, Soda.

    Allergen Info
    Contains Sesame Seeds and their derivates,Wheat and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.6
    (15)
    5
    (10)
    4
    (4)
    3
    (1)
    2
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    1
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