Certified Organic Macadamia Nuts

Delightfully fresh and crisp, the Macadamia Nuts are an irresistible buttery treat! native to Australia, macadamia nuts were first cultivated there in the mid 1800s. Today they are grown and harvested in many countries around the world. They are rich in vitamin B1 and manganese as well as magnesium, iron, potassium, vitamin B6, healthy omega fats, and provide two grams of protein per serving. These exquisite nuts have a light crunch and a creamy flavor that your whole family will love!

The Sunfood Difference™

The raw, certified organic Macadamia Nuts are sustainably grown without the use of pesticides, herbicides or chemical fertilizers. They are harvested and processed at a low temperature to preserve delicate enzymes and nutrients. Free of added salt or preservatives, these delicious Macadamia Nuts are as pure as can be.