Thai Kitchen Gluten Free Red Curry Paste
Whip up an authentic Thai red curry, a spicy stir-fry, or a savory southeast Asian soup in no time with Thai Kitchen's Red Curry Paste. Our authentic blend of lemongrass, galangal (Thai ginger), and fresh red chilies combines with traditional spices to create a perfectly balanced, gluten- and dairy-free Red Curry Paste that you'll reach for again and again.
Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel
May contain Does Not Contain Declaration Obligatory Allergens.
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