Western Hearth® Onion Dill Rye Bread
Product Information
Western Hearth® Onion Dill Rye Bread is your ticket to classic rye flavor, right at home. With enriched flour, dill seeds, and dehydrated onion, each slice delivers a subtly bold taste. Yeast and rye flour produce that much-loved rye bread texture. A bit of sugar creates an ever so slightly sweet finish, elevating your everyday sandwich into something truly sublime.
- 24 oz Loaf of Western Hearth® Onion Dill Rye Bread
- Made with no high fructose corn syrup for a trusted taste
- Baked with ingredients including rye flour, dill seeds, and dehydrated onions
- Perfect for pairing with deli meats or savoring in a classic club sandwich
- FoodHealth ScoreNutrition Facts15.0 Exact Servings Per ContainerServing size1 slice (45g)Amount per servingCalories120% Daily value*Total Fat1g1%Saturated Fat0.5g1%Trans Fat0gCholesterol0mg0%Sodium270mg12%Total Carbohydrate24g9%Dietary Fiber2g7%Sugar1gAdded Sugar1g1%Protein4gCalcium50mg4%Iron1.6mg8%Potassium90mg2%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast. Contains 2% or less of: vital wheat gluten, dill seeds, salt, dehydrated onions, sugar, soybean oil, sodium stearoyl lactylate, monocalcium phosphate, enzymes, corn meal, ascorbic acid, ammonium sulfate, calcium propionate (preservative), vinegar.CONTAINS: WHEAT.Allergen Info
Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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