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Yumbana® Gluten Free Banana Nut Muffins

4 ct / 10 ozUPC: 0081125702080
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Product Information

    • Gluten free
    • Soy free
    • Dairy free
  • 50
    FoodHealth Score
    Nutrition Facts
    4.0 Servings Per Container
    Serving size1 Muffin
    Amount per serving
    Calories210
    % Daily value*
    Total Fat10g15%
    Saturated Fat1g4%
    Trans Fat0g
    Polyunsaturated Fat3.5g
    Monounsaturated Fat4.5g
    Cholesterol25mg8%
    Sodium150mg6%
    Total Carbohydrate28g9%
    Dietary Fiber2g6%
    Sugar10g
    Protein2g
    Potassium135mg4%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Bananas, Brown Cane Sugar, Potato Starch, Non-GMO Canola Oil, Eggs, Brown Rice Flour, Walnuts, Sorghum Flour, Modified Tapioca Starch, Water, Natural Flavors, Al Free Baking Powder (monocalcium phosphate, bicarbonate of soda, non-GMO cornstarch), Baking Soda, Cinnamon, Guar Gum, Xanthan Gum, Enzymes.

    Allergen Info
    Contains Eggs and their derivates,Tree Nuts and Their Derivatives. Free from Crustaceans and their derivates,Sesame Seeds and their derivates,Wheat and Their Derivatives,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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