Asian Fusion Burgers with Gochujang Ketchup

Name: Asian Fusion Burgers with Gochujang Ketchup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1⁄2 cup Original Tomato Ketchup; 1⁄4 cup Gochujang sauce, plus 2 tsp., divided; 4 teaspoons Lite Soy Sauce plus 2 Tbsp., divided; 1 pound ground lean beef; 2 teaspoons sesame oil; 4 teaspoons grated peeled gingerroot, divided; 2 cloves garlic, minced; 2 cups rice noodles, cooked and drained according to package directions; 1⁄4 cup kimchi

Shop Ingredients

Take your burgers to another level by replacing the usual bun with a bed of rice noodles and ketchup with a spicy Korean-inspired sauce

Serves: 4Prep: 15 minutesCook: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄2 cup Original Tomato Ketchup
1⁄4 cup Gochujang sauce, plus 2 tsp., divided
4 teaspoons Lite Soy Sauce plus 2 Tbsp., divided
1 pound ground lean beef
2 teaspoons sesame oil
4 teaspoons grated peeled gingerroot, divided
2 cloves garlic, minced
2 cups rice noodles, cooked and drained according to package directions
1⁄4 cup kimchi

Directions

Step 1
To make sauce, in a small bowl, whisk together all ketchup, ¼ cup Gochujang, 4 teaspoons soy sauce and 2 teaspoons gingerroot.
Step 2
Coat grill grate with cooking spray. Preheat grill to medium heat.
Step 3
To make burgers, in a bowl, combine beef, soy sauce, oil, gingerroot, Gochujang and garlic; gently mix until combined. Form mixture into 4 patties.
Step 4
Grill patties 5 minutes; turn over. Grill 5-6 minutes longer until internal temperature of patty is 145°F or desired doneness.
Step 5
Serve burgers on a bed of noodles alongside dipping sauce; top with kimchi. Refrigerate leftovers.