Bell Pepper Nachos

Name: Bell Pepper Nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 green bell pepper, cut into 2” wedges; 1 red bell pepper, cut into 2” wedges; 1 orange bell pepper, cut into 2” wedges; 1 yellow bell pepper, cut into 2” wedges; 3 tablespoons olive oil, divided; 1⁄2 teaspoon ground cumin; 1⁄2 teaspoon chili powder; 1⁄4 teaspoon garlic powder; 1⁄2 teaspoon salt; 1⁄4 teaspoon pepper; 1⁄2 cup yellow onion, chopped; 1 pound 90% lean ground beef; 1 cup cooked rice; 1 cup Monterey Jack cheese, shredded; 1 cup cheddar cheese, shredded; 1 cup guacamole; 1 cup salsa; 1⁄2 cup sour cream

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Swapping tortilla chips for colorful bell peppers is a tasty and fun way to get your whole family to eat their veggies!

Serves: 6Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

1 green bell pepper, cut into 2” wedges
1 red bell pepper, cut into 2” wedges
1 orange bell pepper, cut into 2” wedges
1 yellow bell pepper, cut into 2” wedges
3 tablespoons olive oil, divided
1⁄2 teaspoon ground cumin
1⁄2 teaspoon chili powder
1⁄4 teaspoon garlic powder
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1⁄2 cup yellow onion, chopped
1 pound 90% lean ground beef
1 cup cooked rice
1 cup Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
1 cup guacamole
1 cup salsa
1⁄2 cup sour cream

Directions

Step 1
Preheat oven to 400°F. Prepare baking sheet with aluminum foil.
Step 2
On baking sheet, toss bell peppers with 2 tablespoons olive oil, cumin, chili powder, garlic powder, salt and pepper. Arrange in single layer; bake 10 minutes, until crisp-tender.
Step 3
In a medium skillet over medium heat, add 1 tablespoon olive oil. Sauté onion until tender. Add ground beef; crumble until cooked.
Step 4
Spoon ground beef over bell peppers. Spoon rice over ground beef. Sprinkle cheeses over. Bake 10-12 minutes, until cheese is melted. Top with guacamole, salsa and sour cream.