Build a Bold Panini Recipe
Build a Bold Panini
Every bite of this panini is filled with flavor thanks to savory ham, smoky bacon and plenty of delicious toppings!
Serves: 4Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Serves: 4
Ingredients
- 8 slices of honey oat bread
- 2 tablespoons Mayonnaise
- 2 tablespoons Private Selection® Whole Grain Garlic Mustard
- 9 ounces turkey breast, roast beef or honey ham lunchmeat
- 4 slices of Colby Jack cheese
- 4 pickle spears, thinly sliced
- 8 slices of cooked bacon
Directions
- Heat a panini grill over medium heat.
- Spread ½ tablespoon of mayonnaise on 4 pieces of bread. On the other 4, spread ½ tablespoon of mustard. Place 4-5 pieces of lunchmeat, 1 slice of cheese, 3 slices of pickles and 2 slices of bacon on each piece of mayonnaise bread.
- Put each sandwich on the heated grill and press for 2-3 minutes, until cheese has melted.
- Serve warm and refrigerate leftovers.
Serves: 4
Ingredients
- 8 slices of honey oat bread
- 2 tablespoons Mayonnaise
- 2 tablespoons Private Selection® Whole Grain Garlic Mustard
- 9 ounces turkey breast, roast beef or honey ham lunchmeat
- 4 slices of Colby Jack cheese
- 4 pickle spears, thinly sliced
- 8 slices of cooked bacon
Directions
- Heat a panini grill over medium heat.
- Spread ½ tablespoon of mayonnaise on 4 pieces of bread. On the other 4, spread ½ tablespoon of mustard. Place 4-5 pieces of lunchmeat, 1 slice of cheese, 3 slices of pickles and 2 slices of bacon on each piece of mayonnaise bread.
- Put each sandwich on the heated grill and press for 2-3 minutes, until cheese has melted.
- Serve warm and refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 2050mg |
| Total Fat | 22g |
| Saturated Fat | 8g |
| Protein | 29g |
| Cholesterol | 35mg |
| Total Carbohydrate | 56g |
| Dietary Fiber | 3g |
| Sugars | 13g |
| Calories | 560 |