Cajun Spice Popcorn

Fresh popped popcorn with a Cajun kick.

Serves: 4Prep: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4


  • 1⁄4 cup oil
  • 1⁄2 cup popcorn kernels
  • 2 tablespoons butter, melted
  • 1 teaspoon Cajun spice blend


  • In a 4-quart sauce pan with lid heat oil over medium heat with 2-3 kernels in the pan. When kernels pop add remaining kernels and cover.
  • Shake and lift pan to prevent burning while corn is popping; vent the lid slightly to release steam. When popping slows remove from heat and transfer to a large bowl.
  • Drizzle with melted butter and spice blend; toss to coat.