Crunchy Veggie Tree with Fresh Ranch Dip
Let the kids help arrange fresh veggies to make a festive (and healthy) holiday platter.
Serves: 12Prep: 20 minutesTotal: 20 minutesDifficulty: Easy
Serves: 12
Ingredients
- 3/4 cup Kroger® Original Sour Cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 tablespoon flat leaf parsley, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper, ground
- 4 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup cherry or grape tomatoes
- 1 yellow bell pepper, cut into short strips
- Other veggies, as desired
Directions
- For the dip: Mix the sour cream, mayonnaise, dill, parsley, garlic powder, onion powder, hot pepper sauce, salt and pepper together in a bowl, until thoroughly combined. Refrigerate until ready to use.
- On a large serving tray, help the kids arrange the broccoli into a large triangle shape, resembling a Christmas tree. Place cauliflower at the base to create “snow.” Decorate the “tree” with tomatoes (“ornaments”), bell pepper pieces (“tinsel”) and other vegetables as desired.
- Serve vegetables with ranch dip. Refrigerate leftovers.
- Tip: Try using mini cookie cutters to cut bell pepper into stars or other festive shapes.
Amount per serving | |
---|---|
Calories | 80 |
Total Fat | 7g |
Saturated Fat | 2g |
Cholesterol | 10mg |
Sodium | 70mg |
Total Carbohydrate | 4g |
Dietary Fiber | 0.5g |
Sugars | 1g |
Protein | 2g |
Recipe Information
Serves: 12
Ingredients
- 3/4 cup Kroger® Original Sour Cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 tablespoon flat leaf parsley, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper, ground
- 4 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup cherry or grape tomatoes
- 1 yellow bell pepper, cut into short strips
- Other veggies, as desired
Directions
- For the dip: Mix the sour cream, mayonnaise, dill, parsley, garlic powder, onion powder, hot pepper sauce, salt and pepper together in a bowl, until thoroughly combined. Refrigerate until ready to use.
- On a large serving tray, help the kids arrange the broccoli into a large triangle shape, resembling a Christmas tree. Place cauliflower at the base to create “snow.” Decorate the “tree” with tomatoes (“ornaments”), bell pepper pieces (“tinsel”) and other vegetables as desired.
- Serve vegetables with ranch dip. Refrigerate leftovers.
- Tip: Try using mini cookie cutters to cut bell pepper into stars or other festive shapes.
Nutrition Information
Amount per serving | |
---|---|
Calories | 80 |
Total Fat | 7g |
Saturated Fat | 2g |
Cholesterol | 10mg |
Sodium | 70mg |
Total Carbohydrate | 4g |
Dietary Fiber | 0.5g |
Sugars | 1g |
Protein | 2g |