Grilled One-Pan Cheesy Ranch Chicken & Potatoes

Name: Grilled One-Pan Cheesy Ranch Chicken & Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 foil roaster/baker pan (approximately 12”x9”); Heavy-duty foil, to cover pan; 1 1⁄2 pounds Private Selection™ Petite Gold Potatoes; 1 teaspoon canola oil; 1 package (1 oz.) ranch seasoning packet, divided; 1⁄2 cup sour cream; 1 pound chicken cutlets; 1 cup shredded cheddar cheese

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Try packing up this one-pan, family-friendly meal for your next camping trip.

Serves: 4Prep: 10 minutesCook: 25 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

1 foil roaster/baker pan (approximately 12”x9”)
Heavy-duty foil, to cover pan
1 1⁄2 pounds Private Selection™ Petite Gold Potatoes
1 teaspoon canola oil
1 package (1 oz.) ranch seasoning packet, divided
1⁄2 cup sour cream
1 pound chicken cutlets
1 cup shredded cheddar cheese

Directions

Step 1
Kids: Toss potatoes with oil and 1½ tablespoons ranch mix in the bottom of the foil pan. Spread into an even layer.
Step 2
Adults: In a small bowl combine remaining seasoning mix with sour cream. Evenly spread sour cream mixture on one side of each chicken cutlet. Place in a single layer on top of the potatoes.
Step 3
Kids: Sprinkle chicken with shredded cheese. Cover tightly with foil. Refrigerate until ready to cook.
Step 4
Adults: Heat grill to medium heat.
Step 5
Adults: Place covered pan on grill. Cook 15 minutes; turn pan 180° and continue cooking 10-15 minutes until chicken reaches an internal temperature of 165°F and potatoes are tender. Refrigerate leftovers.