Nacho Skillet

Nacho night for the win! Make this simple one-skillet dish to satisfy rumbling tummies any night of the week.

Serves: 6Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6


  • 2 teaspoons olive oil
  • 1 pound ground beef
  • 1 packet (1.25 oz.) Taco Seasoning
  • 1 bag (12 oz.) tortilla chips
  • 1 cup cooked rice
  • 1 can pinto beans, drained
  • 8 ounces Mexican Style Blend Finely Shredded Cheese
  • 1 can Nacho Cheese Sauce
  • 1⁄3 cup Sour Cream
  • 1⁄3 cup Simple Truth™ Guacamole
  • 1⁄3 cup Simple Truth™ Salsa
  • 3 scallions, thinly sliced
  • 1 medium-sized tomato, diced


  • Preheat oven to 350°F.
  • Heat olive oil in a skillet. Add ground beef and taco seasoning. Sauté until cooked, breaking the meat up with a wooden spoon. Once cooked, set aside.
  • In a 12” skillet, arrange a layer of tortilla chips. Top with ground beef, rice, beans and cheese. Repeat layering twice more (there will be 3 layers of the ingredients). Bake skillet in oven for 5-7 minutes, until cheese is melted.
  • While skillet is baking, heat nacho cheese sauce in a small pot until bubbling and heated through. Remove skillet from oven and drizzle with nacho cheese.
  • Add sour cream, guacamole and salsa on top of nachos. Sprinkle with scallions and tomato. Serve immediately.