No-bake Keto-friendly Cheesecake Jars

These no-bake desserts are fun to serve at a summer picnic or barbecue. They’re keto-friendly and sure to satisfy your sweet tooth.

Serves: 6Prep: 1 hour 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 6


  • 1 cup almond flour
  • 1⁄4 cup coconut oil, melted
  • 1⁄2 cup + 2 Tbsp. powdered keto sweetener, divided
  • 2 tsp. vanilla extract, divided
  • 1 (8 oz.) package cream cheese, softened
  • 1⁄2 cup sour cream
  • 1⁄2 tsp. lemon zest
  • 1 cup fresh mixed berries


  • In a small bowl, whisk almond flour, coconut oil, 2 tablespoons sweetener and 1 teaspoon vanilla together. Spoon about 2 tablespoons of mixture into the bottom of 6 small jars.
  • In a medium bowl, use an electric hand mixer to beat cream cheese, sour cream, lemon zest and 1 teaspoon vanilla together. Spoon mixture evenly over the crust in each jar.
  • Refrigerate at least 60 minutes. When ready to serve, top each with mixed berries. Refrigerate leftovers.