Non-Dairy Vanilla Ice Cream with No Ice Cream Maker Recipe

Non-Dairy Vanilla Ice Cream with No Ice Cream Maker

This creative recipe calls for tofu and non-dairy creamer. It may sound odd, but it’s surprisingly creamy and delicious!

Serves: 20Prep: 5 minutesCook: 3 hoursTotal: 3 hours 5 minutesDifficulty: Medium

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Serves: 20

Ingredients

  • 20 oz. vanilla coconut milk yogurt alternative
  • 1 package Simple Truth Organic® Firm Tofu
  • 1 tsp. Private Selection® Pure Vanilla Extract
  • 1⁄2 cup Kroger® Pure Cane Granulated Sugar
  • 1 cup dairy-free half & half
  • 1 can coconut cream, liquid drained
  • 1 tsp. vanilla paste (optional)

Directions

  • In a food processor, combine yogurt, tofu and vanilla.
  • Pour into shallow pan and freeze for 45 minutes to 1 hour.
  • Return to food processor with half-and-half and drained coconut cream. Blend until smooth and pour into container to freeze for 1 to 2 hours minimum. Serve, freezing any leftovers.

Serves: 20

Ingredients

  • 20 oz. vanilla coconut milk yogurt alternative
  • 1 package Simple Truth Organic® Firm Tofu
  • 1 tsp. Private Selection® Pure Vanilla Extract
  • 1⁄2 cup Kroger® Pure Cane Granulated Sugar
  • 1 cup dairy-free half & half
  • 1 can coconut cream, liquid drained
  • 1 tsp. vanilla paste (optional)

Directions

  • In a food processor, combine yogurt, tofu and vanilla.
  • Pour into shallow pan and freeze for 45 minutes to 1 hour.
  • Return to food processor with half-and-half and drained coconut cream. Blend until smooth and pour into container to freeze for 1 to 2 hours minimum. Serve, freezing any leftovers.