Organic Slow Cooker Berry Crisp

Name: Organic Slow Cooker Berry Crisp
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 1⁄4 cup organic old-fashioned rolled oats; 3⁄4 cup organic flour; 1⁄2 cup organic sliced almonds; 1⁄2 cup organic maple syrup; 1⁄2 cup organic unsalted butter, melted and cooled; 5 cups organic mixed berries; 1 tbsp. organic lemon juice; 1 tsp. organic vanilla extract; 1 tbsp. organic cornstarch; Organic ice cream or organic whipped cream, to serve

Shop Ingredients

Fresh berries are even better in the slow cooker for dessert, ideally served with ice cream or whipped cream.

Serves: 12Prep: 10 minutesCook: 1 hourTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 12

Ingredients

1 1⁄4 cup organic old-fashioned rolled oats
3⁄4 cup organic flour
1⁄2 cup organic sliced almonds
1⁄2 cup organic maple syrup
1⁄2 cup organic unsalted butter, melted and cooled
5 cups organic mixed berries
1 tbsp. organic lemon juice
1 tsp. organic vanilla extract
1 tbsp. organic cornstarch
Organic ice cream or organic whipped cream, to serve

Directions

Step 1
In a medium bowl, whisk oats, flour, almonds, maple syrup and butter together.
Step 2
In a slow cooker, stir berries, lemon juice, vanilla and cornstarch together, then sprinkle oat mixture on top.
Step 3
Cook on high 1-2 hours or on low 2-3 hours.
Step 4
Serve with ice cream or whipped cream. Refrigerate leftovers.
Step 5
Tip: Sliced strawberries can be used in place of mixed berries.